Publications
1- Ali O. Kilic, Moses N. Vijayakumar, Sufian F. Al-Khaldi. 1994. Localization of transfer-related gene(s) in Streptococcal conjugative transposon, Tn5252. J. of Bacteriology 176(16):5145-50.
2- Ming Qian, Sufian F. Al-Khaldi, Cindy Putnam-Evans, Tom M. Bricker, Robert L. Burnap. 1997. Photoassembly of Photosystem II (Mn)4 Clusters in Site-directed Mutants Impaired in the Binding of the Manganese Stabilizing Protein. Biochemistry 36:15244-15252.
3- Sufian F. Al-Khaldi, Jeff D. Evans, Scott A. Martin. 1999. Complete Nucleotide Sequence of a Cryptic Plasmid from the Ruminal Bacterium Selenomonas ruminantium HD4 and Identification of Two Predicted Open Reading Frames. Plasmid 42:45-52.
4- Sufian F. Al-Khaldi, Scott A. Martin, Lakshmi Prakash. 1999. Fermentation of Fenugreek Fiber, Psyllium Husk, and Wheat Bran by Bacteroides ovatus V975. Current Microbiology 39: 231-232.
5- Sufian F. Al-Khaldi, Lawren L. Durocher, Scott A. Martin. 2000. Characterization of Nuclease Activities and Utilization of Nucleic Acids, Ribose and 2-Deoxyribose by Six Selenomonas ruminantium Strains, Streptococcus bovis JB1, and Bacteroides ovatus V975. Current Microbiol 41(3):182-186.
6- Sufian F. Al-Khaldi, James Cocker, J-R Shen, Robert L. Burnap. 2000. Characterization of site-directed mutants in Manganese Stabilizing Protein (MSP) of Synechocystis sp PCC6803 unable to grow photoautotrophically in the absence of Cytochrome C-550. Plant Molecular Biology 43 (1):33-41.
7- Jeff D. Evans, Sufian F. Al-Khaldi, Scott A. Martin. 2002. Cloning of gene encoding O-Acetylserine Lyase from Selenomonas ruminantium. Curr Microbiol. Mar. 44(3):161-6.
8- M. M. Mossoba, S. F. Al-Khaldi, A. Jacobson, L. I. Segarra Crowe, and F. S. Fry. 2003. Rapid Identification of Ten Foodborne Bacteria Using a Disposable Infrared-Transparent Membrane Filter, Infrared Spectroscopy and Multivariate Analysis Journal of Microbiological Methods. 55: 311-314.
10- P. Whittaker, M. M. Mossoba, S. F. Al-Khaldi, F. S. Fry, V. C. Dunkel, B. D. Tall, and M. P. Yurawecz. 2003. Identification of Foodborne Bacteria: Classification of Internal Reflection-Infrared Spectra of Cellular Fatty Acid Methyl Esters Using Multivariate Analysis. Journal of Microbiological Methods. 55: 709-716.
11- S. F. Al-Khaldi, D. Villanueva, V. Chizhikov. 2004. Identification and Characterization of Clostridium perfringens by DNA Microarray Chip. International Journal of Food Microbiology. 91:289-296.
12- N. Sergeev. M. , S. Courtney, S. F. Al-Khaldi, D. Volokhov, V. Chizhikov and A. Rasooly. 2004. Multipathogen Oligonucleotide Microarray for Environmental and Biodefense Application. Biosensors and Bioelectronics. 20(4):684-98.
13- S. F. Al-Khaldi, K. M. Myers, A. Rasooly, and V. Chizhikov. 2004. Genotyping of Clostridium perfringens Toxins Using Multiple Oligonucleotide Microarray Hybridization. Molecular and Cellular Probes. 18(6):359-67.
14- S. F. Al-Khaldi, M. M. Mossoba, A. A. Ismail and F. S. Fry. 2004. Accelerating Bacterial Identification by Infrared Spectroscopy by Employing Microarray Deposition of Microorganisms. Foodborne Pathogens and Disease. 1 (3): 172-177.
15- J. Kirkwood, S. F. Al-Khaldi, M. M. Mossoba, J. Sedman, and A. A. Ismail. 2004. FTIR Bacteria Identification with the Use of a Focal-Plane-Array Detector and Microarray Printing. Applied Spectroscopy. 58 (11): 211-218.
16- P. Whittaker, M. M. Mossoba, S. F. Al-Khaldi, B. D. Tall, F. S. Fry, S. K. Curtis, M.P. Yurawecz, , and V. C. Dunkel. 2005. Identification of Foodborne Bacteria and Aerobic Endospore-forming bacilli using fatty acid profiles. J Agric Food Chem. 4; 53(9):3735-42.
18- Shannon Courtney, Miriam E. Mossoba, Thomas S. Hammack, Christine Keys, Sufian F. Al-Khaldi. 2006. Using PCR Amplification to Increase the Confidence Level of Salmonella Typhimurium DNA Microarray Chip Hybridization
Molecular and Cellular Probes. PMID: 16487678.
19- M. M. Mossoba, S. F. Al-Khaldi, C.F. Battrell , and F. S. Fry. 2005. Application of a Novel Infrared-Transparent Hydrophilic Membrane to the Isolation, Cultivation, and Identification of Enterobacter sakazakii from Infant Formula Milk. Journal of Microbiological Methods. In Press.
20- M. M. Mossoba, Sufian F. Al-Khaldi, Jonah Kirkwood, Frederick S. Fry, Jacqueline Sedman, and Ashraf A. Ismail. 2005. Printing Microarray of Bacteria for Identification by Infrared Microscoppy. Spec 2004 Proceeding for Special Vibrational Spectroscopy.
Review and Chapters
1- S. A. Martin , Sufian Al-Khaldi, Jeff D. Evans, Hillary M. Sullivan. 1999. Potential for manipulating gastrointestinal microflora: Alternatives to antibiotics and ionophores? Recent Res. Develop. In Microbiol
3:441-454. (Invited review).
2- S.A. Martin, S.F. Al-Khaldi, and J. D. Evans. 2002. Plasmid Biology of Ruminal Bacteria. Recent Res. Develop. In Microbiol. 1:43-53. (Invited review).
3- S. F. Al-Khaldi. S. A. Martin, A. Rasooly, and J. Evans. 2002. Use of DNA Microarray Technology as a Tool for Studying Foodborne Pathogens and Microbial Habitat. AOAC International 85 (4): 906-910.
4- S. Al-Khaldi, M. Mossoba. 2003. Gene and Bacterial Identification Research Using Cutting Edge Technologies: Infrared Spectroscopy, Genomic, Proteomic, and Phenomic. Microbiological Method Forum News. 23: 1-6. (Invited review).
5- S. F. Al-Khaldi and M. Mossoba. 2004. Gene and Bacterial Identification Using High Throughput Technologies: Genomics, Proteomics, and Phenomics. Nutrition, The International Journal of Applied and Basic Nutritional Sciences. 20:32-38. (Invited review).
6- M.M. Mossoba, F.S. Fry, Sufian F. Al-Khaldi, G.O. Noonan, D.G. Hayward. 2006. Application of gas chromatography to the identification of foodborne pathogens, and chemical contaminants in foods, in Handbook of Food Science, Technology and Engineering, Volume 1, Y.H. Hui (editor), CRC-Taylor & Francis, New York, NY, pp. 45.1-45.16, 2006.
7- M.M. Mossoba and S. F. Al-Khaldi, Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary gas chromatography in Lipid Analysis and Lipidomics, New Techniques and Applications in, M.M. Mossoba, J.K.G. Kramer, J.T. Brenna, and R.E. McDonald (editors), American Oil Chemists' Society Press, Champaign, IL, pp. 287-301, 2006.
8- Sufian F. Al-Khaldi, Magdi Mossoba, Sean Hart, Katherine Myers, Keith Herold. 2006. Using Nanotechnology in Bacterial Isolation and Identification from Complex Food Matrices. In Focus on Nutrition, Nova Publishing Incorporation. New York, NY, In press.
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